Smoked Trout with Fresh Pickled Onion on Rye
Delightful smoked trout paired with fresh pickled onion on rye for a big flavor in small bites. Perfect quick snack or dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 teaspoon hot english mustard
- 1 teaspoon lemon juice
- 1/2 cup (120g) sour cream
- 200 grams hot-smoked trout
- 2 x 250g packets thinly sliced dark rye bread bunch fresh dill
- 1/2 red onion, quartered, sliced thinly
- 1/4 cup (60ml) white wine vinegar
- 2 teaspoons white sugar
- 1/2 teaspoon salt
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