Grilled fish with chilli-lime corn and asparagus | AH7.fit™

Grilled fish with chilli-lime corn and asparagus | AH7.fit™

ah7.fit

Grilled fish with chilli-lime corn and asparagus | Healthy, flavorful, and easy to prepare. Perfect for a delicious dinner without compromising on taste.

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Ingredients

  • 2 fish fillets (about 6 ounces each)
  • 2 ears of corn (about 200g each)
  • A bunch of fresh asparagus (about 250g)
  • 1 red chilli pepper (about 10g)
  • The zest and juice of 1 lime
  • 2 tablespoons of olive oil (30 ml)
  • Salt and pepper to taste

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