Creamy Asparagus Puree Soup
Creamy Asparagus Puree Soup This delightful asparagus puree soup offers a luxurious blend of fresh asparagus and cream, creating a smooth and velvety texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh asparagus: 500 grams
- Vegetable broth: 1 liter
- Onion: 1 medium
- Garlic cloves: 2
- Heavy cream: 200 ml
- Olive oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Fresh parsley or chives: for garnish
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