My Cozy Sautéed Carrot Soup with Spicy Jalapeños

Ingredients

• 4 medium carrots, peeled and chopped (about 1 lb or 450 g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-2 jalapeños, seeds removed and finely chopped
• 1 tablespoon olive oil (15 ml)
• 4 cups vegetable broth (960 ml)
• 1 teaspoon ground cumin (2 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (1 g)
• ½ cup coconut milk (120 ml) or heavy cream
• Fresh cilantro or parsley, chopped
• Extra jalapeño slices (optional)
• Lime wedges (optional)