Fall pepperoni pizza with onion and sage
Fall pepperoni pizza has a crusty homemade pizza crust and a rich, tasty topping that will impress every pepperoni lover. For a lunch/dinner/celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pizza stone
- Blender
- Pizza peel
- Kitchen torch
- Grater
- Pepper mill
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 1 Quick pizza dough (crust)
- 1 tbsp olive oil
- 3 cloves of garlic
- 1 handful of fresh black kale (cavolo nero), stalks removed
- juice of 1/2 lemon
- 4 tbsp freshly grated parmesan cheese
- 1 cup Tomato Purée
- 50 g gauda cheese, shredded (1/2 cup)
- 250 g mozzarella cheese (8.8 oz)
- 1/2 onion or 1 small onion
- 2 tbsp cooked beans
- 12 pepperoni slices
- 6 italian sausage slices
- 24 black olives
- 10 fresh sage leaves
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