Fall pepperoni pizza with onion and sage | Jernej Kitchen

Ingredients

• 1 Quick pizza dough (crust)
• 1 tbsp olive oil
• 3 cloves of garlic
• 1 handful of fresh black kale (cavolo nero), stalks removed
• juice of 1/2 lemon
• 4 tbsp freshly grated parmesan cheese
• 1 cup Tomato Purée
• 50 g gauda cheese, shredded (1/2 cup)
• 250 g mozzarella cheese (8.8 oz)
• 1/2 onion or 1 small onion
• 2 tbsp cooked beans
• 12 pepperoni slices
• 6 italian sausage slices
• 24 black olives
• 10 fresh sage leaves