Best Spinach Dip Ever (Creamy 10-Minute Party Dip)
Make the Best Spinach Dip Ever with frozen spinach, sour cream, cream cheese, mayo, water chestnuts, and fresh chives. Creamy, chilled, scoopable, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Kitchen towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 package (10 oz or 285 g) frozen chopped spinach, thawed
- 4 oz (115 g) cream cheese, softened
- 1 cup (240 g) full-fat sour cream
- 1/2 cup (115 g) mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon vegetarian Worcestershire sauce or coconut aminos
- 1 teaspoon dried dill
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 can (8 oz or 225 g) sliced water chestnuts, drained and finely chopped
- 1/4 cup finely chopped fresh chives, plus more for garnish
- 2 scallions, thinly sliced
- Toasted bread cubes, crackers, sturdy chips, or crisp vegetables
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