Cilantro lime crema
This creamy sauce brings fresh herby flavor with a bit of lime-y twang to your next taco night. If you're a cilantro hater, you can replace it with parsley or leave it out altogether.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup cilantro leaves, chopped
- 6 tablespoons Mexican crema or sour cream (about 1/3 cup)
- 1 teaspoon lime rind, grated
- 1 1/2 teaspoons lime juice
- 1 garlic clove, minced or pressed
- 1/4 teaspoon salt
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