Mushroom and sprout speltotto

Ingredients

• For the speltotto:
• 1 small onion, finely chopped
• 2 cloves of garlic, finely sliced
• Splash of madeira, bourbon or just white wine (optional)
• 1 tablespoon of soya or tamari sauce
• Handful of dried mushrooms
• 1/2 teaspoon of dried rosemary
• 300g wild mushrooms, roughly chopped
• 500ml beef or vegetable stock
• 10 sprouts, halved and finely shredded
• For the lattice:
• 100g strong grated cheddar
• For the crispy yolk:
• 2 duck yolks
• 50g rice breadcrumbs
• Oil for deep fat frying