Best Sweet Potato Casserole (Brown Sugar-Pecan Topping)
Creamy sweet potato casserole topped with a buttery pecan-brown sugar streusel—easy to make and perfect for Thanksgiving.
Ingredients
- 3 lb sweet potatoes ((about 3 large), peeled and cut into 1-in (2.5-cm) chunks)
- ¼ cup (½ stick) unsalted butter, melted
- ¾ teaspoon salt
- ½ cup (packed) light brown sugar
- ⅛ teaspoon ground nutmeg
- 2 large eggs, (lightly beaten)
- ¼ cup (½ stick) unsalted butter
- 1 cup (packed) light brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup pecans, (coarsely chopped)
More Like This
Unable to load similar recipes at this time.