Thousand Island Salad Dressing - Keto Meals and Recipes

Ingredients

• 240 g (1 cup) mayonnaise
• 40 g (3 tbsp) olive oil
• 19 g (1 tbsp) tomato paste
• 36 g (2 tbsp) dill pickles – chopped very small
• 30 g (2 tbsp) fresh lemon juice
• 5 g (1 tsp) Frank’s Red Hot Sauce
• 20 g (2 tbsp) fresh minced onion or 5ml (1 tsp) onion powder
• 2 g (1 tsp) sweet or smoked paprika
• 3 g (1 tsp) garlic powder
• 1.5 g (¼ tsp) salt – ground fine