Easy recipe: Steak and Eggs Breakfast Taco : The Marbled Meat Club

Easy recipe: Steak and Eggs Breakfast Taco : The Marbled Meat Club

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Easy recipe: Steak and Eggs Breakfast Taco Easy recipe: Steak and Eggs Breakfast Taco INGREDIENTS 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about

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Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)
  • Salt
  • 2 teaspoons vegetable oil
  • 6 small flour tortillas (6-inch diameter), warmed
  • 6 eggs, beaten or 1-1/2 cups egg substitute
  • 6 tablespoons reduced-fat shredded Cheddar cheese
  • 6 tablespoons guacamole
  • 6 tablespoons salsa
  • 6 tablespoons reduced-fat sour cream

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