Strawberry Cupcakes with Whipped Cream Frosting Recipe: How to Make It

Strawberry Cupcakes with Whipped Cream Frosting Recipe: How to Make It

www.tasteofhome.com

Light, tender strawberry cupcakes are the treat you need on a bright and sunny day. The homemade whipped cream is creamy and delicious!

View full recipe on www.tasteofhome.com

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Fine-mesh sieve
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Toothpick
  • Whipping bowl
  • Piping bag
  • Offset spatula
  • Chef's knife
  • Cutting board
  • Saucepan
  • Microwave
  • Refrigerator

Ingredients

  • 1/2 cup seedless strawberry jam or preserves, warmed
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 3 large egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Red food coloring, optional
  • 2 cups heavy whipping cream
  • 1/3 cup confectioners' sugar
  • 1/3 cup seedless strawberry jam or preserves
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries, optional

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