Polenta Parmesan with Spinach and White Beans Recipe | Samsung Food App
A delicious and comforting vegan dinner!
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Ingredients
- 2 teaspoons olive oil
- 1 tube polenta
- 1 (15 ounce) can white beans, drained and rinsed
- 2 large handfuls baby spinach leaves
- 2 1/2 cups tomato sauce, divided
- 1 cup shredded cheese, I used vegan cheese
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