Thyme Roasted Baby Blues - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Thyme-roasted baby blue potatoes with shallots and garlic, perfect for a flavorful side dish. Enjoy the recipe from Through the Kitchen Window.
Ingredients
- 2 pounds marble or fingerling blue potatoes, washed but unpeeled
- 1 medium shallot, thinly sliced
- ¼ cup extra-virgin olive oil
- ¼ cup dry white wine
- 4 sprigs thyme
- 1 large garlic cloves, pressed through a garlic press
- Kosher or sea salt
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