Thyme Roasted Baby Blues - Litchfield Farmers' Market

Thyme Roasted Baby Blues - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Thyme-roasted baby blue potatoes with shallots and garlic, perfect for a flavorful side dish. Enjoy the recipe from Through the Kitchen Window.

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Ingredients

  • 2 pounds marble or fingerling blue potatoes, washed but unpeeled
  • 1 medium shallot, thinly sliced
  • ¼ cup extra-virgin olive oil
  • ¼ cup dry white wine
  • 4 sprigs thyme
  • 1 large garlic cloves, pressed through a garlic press
  • Kosher or sea salt

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