Fried Eggs | James Beard Foundation
This is the ultimate guide to cooking fried eggs. We love to top John Currence's breakfast croque monsieur sandwich with a fried egg or two to make an even heartier croque madame.
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Cooking tools:
- Nonstick skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Salt shaker
- Pepper mill
- Measuring spoon
Ingredients
- 2 tablespoons clarified butter or your preferred cooking fat
- 2 eggs
- Salt
- black pepper
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