Polenta Stuffed Sweet Bell Peppers Recipe
I've made these several times, and they're quite tasty! You can either use your own cooked polenta or commercially packaged cooked polenta, whichever
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Stove
- Wooden spoon
- Microwave
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 4 large red bell peppers, suitable for stuffing
- 2 garlic cloves, minced
- 1 green onion, chopped
- 1 zucchini, diced small
- 1 tablespoon olive oil
- 5 roma tomatoes, diced small
- 1 tablespoon fresh minced basil
- 3 drops balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked polenta or 1 (1 lb) package pre-cooked polenta
- 1/4 teaspoon cumin
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons parmesan cheese
- paprika
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