Breakfast Bean Burrito – The Bean Institute
Quick & vegetarian breakfast burrito with black or pinto beans, scrambled egg, and cheese; assemble overnight, microwave morning. Perfectly portable and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1 10-inch flour tortilla (plain or whole wheat)
- ¾ cup canned, drained and rinsed reduced sodium black or pinto beans
- 1 scrambled egg
- ¼ cup shredded cheddar or Monterey jack cheese
- 2 tablespoons salsa ((use whatever type you prefer))
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