Roasted Duck Recipe | Arla UK
A lovely dish with mushrooms, plums and rosemary. Serve with oven-baked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 duck breasts (about 600 g)
- ¾ tsp Rock salt
- 2 pinches Freshly pepper
- 250 g button mushrooms
- 10 Ripe Danish plums
- 6 Small, Fresh rosemary Twigs
- 1 tbsp Dark balsamic vinegar
- 100 ml Marsala or sherry
- 2 tbsp Cold butter
- 1 kilo Small Baked potatoes in Halves
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