Vegan Gluten-Free Gingerbread Cookies Recipe

Name: Vegan Gluten-Free Gingerbread Cookies Recipe
Total time: 30 min
Ingredients: 20 pitted Deglet Noor dates (6 oz.) or 10 Medjool dates; 2 tablespoons flaxseed meal; 1 cup brown rice flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground allspice; ¼ teaspoon sea salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; Pinch freshly ground black pepper; 2 tablespoons tahini; 1 teaspoon pure vanilla extract; 2 tablespoons dried currants (optional); Coarse raw sugar, such as turbinado or demerara (optional); 1 recipe White Sweet Potato Icing (optional; see recipe above)

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Your search for a gluten-free, dairy-free gingerbread cookie recipe is over! Fun and festive for kids and adults alike. Get the recipe!

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Ingredients

20 pitted Deglet Noor dates (6 oz.) or 10 Medjool dates
2 tablespoons flaxseed meal
1 cup brown rice flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon sea salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
Pinch freshly ground black pepper
2 tablespoons tahini
1 teaspoon pure vanilla extract
2 tablespoons dried currants (optional)
Coarse raw sugar, such as turbinado or demerara (optional)
1 recipe White Sweet Potato Icing (optional; see <a href="#Sweet-Potato-Icing">recipe</a> above)