How to Make Sautéed Corn with Cheesy Goodness in 15 min: My…

Ingredients

• 2 cups (300g) sweet corn kernels (fresh or frozen)
• 2 tablespoons (28g) unsalted butter
• 1 tablespoon (15ml) olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
• 2 tablespoons (30ml) fresh cilantro or parsley, chopped (for garnish)