Roasted Mushroom Soup

Ingredients

• 2 tbsp All-purpose white flour
• 2 cups Beef broth (stock), low-sodium
• 1 dash Black pepper
• 3 tbsp Extra virgin olive oil
• 1 clove(s) Garlic
• 1/4 cup Heavy cream, 38% M.F.
• 1 1/4 cup Portobello mushroom
• 1 pinch Salt
• 1/2 medium shallot(s) Shallots
• 1 tsp Thyme, fresh
• 2 tbsp White wine