Cranberry Orange Rolls Recipe

Ingredients

• 1 cup warm milk (120 to 130 degrees F)
• 2 1/2 teaspoons rapid-rise yeast
• 1 teaspoon white sugar
• 2 eggs, room temperature
• 1/3 cup unsalted butter, melted and cooled
• 2 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/2 cup white sugar
• 1 teaspoon salt
• 2 1/2 cups finely chopped cranberries
• 3/4 cup firmly packed brown sugar
• 3 tablespoons orange juice
• 1 tablespoon orange zest
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup confectioners' sugar
• 3 tablespoons heavy cream, or more as needed
• 1 pinch salt