Chocolate pumpkin pie with coconut whipped cream

Name: Chocolate pumpkin pie with coconut whipped cream
Total time: 110 min
Ingredients: 9 ounces all-purpose flour; 4 1/2 ounces cold unsalted butter; 2 egg yolks; ⅓ cup sugar; pinch of salt; 1.1 pounds pumpkin (peeled and deseeded); 3 eggs; 3 1/2 ounces sugar; 3 1/2 ounces dark chocolate 70%; 1 ¼ cups evaporated milk; 1 tbsp potato starch; 1 tsp cinnamon; 1 tsp grated ginger; seeds from 1 vanilla pod; 1 can (14 oz/400 ml) unsweetened coconut milk (full fat, COLD! chilled overnight); 2 tbsp icing sugar

www.servingdumplings.com

Chocolate pumpkin pie with coconut whipped cream. The pumpkin filling is smooth and velvety with spices and tastes incredible on

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Ingredients

9 ounces all-purpose flour
4 1/2 ounces cold unsalted butter
2 egg yolks
⅓ cup sugar
pinch of salt
1.1 pounds pumpkin (peeled and deseeded)
3 eggs
3 1/2 ounces sugar
3 1/2 ounces dark chocolate 70%
1 ¼ cups evaporated milk
1 tbsp potato starch
1 tsp cinnamon
1 tsp grated ginger
seeds from 1 vanilla pod
1 can (14 oz/400 ml) unsweetened coconut milk (full fat, COLD! chilled overnight)
2 tbsp icing sugar