Spicy Roasted Chickpeas | Health in Hand

Ingredients

• 1 15 oz can chickpeas (garbanzo beans), drained, rinsed and dried thoroughly
• 1 tsp extra-virgin olive oil
• 1 tsp fresh black pepper
• 1 tsp sea salt
• 1⁄2 tsp cumin
• 1⁄2 tsp paprika
• 1 Tbsp red chili pepper flakes