Bean, Rice, and Cheese Burrito – The Bean Institute
Preheat oven to 375°F. Bake beans to perfection, then wrap in rice and cheese for a delicious burrito. Easy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 50 1 cup cooked brown rice (recipe to follow)
- 10 pounds cooked pinto beans (low-sodium)
- ⅜ ounce garlic powder
- 3 pounds shredded cheddar cheese
- 2 ounces kosher salt (box of ground course salt)
- ¼ ounce black pepper
- ⅜ ounce onion powder
- 100 10-inch flour tortillas
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