Spinach-Artichoke Cresent Roll Wreath - Hines General Store

Ingredients

• 1 (8 oz) package food club cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 (8 oz) cans refrigerated crescent rolls
• 2 Tbsp unsalted butter, melted
• 1 tsp Italian seasoning