Vegan Tacos | Coop

Ingredients

• 12 oz. Cascadian Farms Frozen Riced Cauliflower, thawed and squeezed of excess water
• 4 oz. Fat Top Farm Oyster mushrooms
• 1/4 cup bulk walnuts
• 2 Tbsp. Riojana olive oil
• 1/4 organic white or yellow onion, minced
• 3-4 cloves organic garlic, minced
• 2 Tbsp. Frontier Co-op chili powder
• 2 tsp. Frontier Co-op cumin
• 1 tsp. Frontier Co-op smoked paprika
• 1/2 tsp. Frontier Co-op garlic granules
• 1/2 tsp. Frontier Co-op onion powder
• 2 Tbsp. San-J soy sauce or tamari
• Salt and pepper to taste