Boppsie’s molasses cookies Recipe - Los Angeles Times

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• 1/4 cup vegetable shortening
• 1 cup sugar, plus extra for rolling
• 1 egg, at room temperature
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups (8½ ounces) flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt