Best Spaghetti and Meatballs | Reader's Digest Canada
"One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is...
Keywords
- Not Set
Ingredients
- 2 tablespoons olive oil
- 1-1/2 cups chopped onions
- 3 garlic cloves (minced)
- 2 cans tomato paste (12 oz. each)
- 3 cups water
- 1 can tomato sauce (29 oz.)
- 1/3 cup minced fresh parsley
- 1 tablespoon dried basil
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 large eggs (lightly beaten)
- 2 cups soft bread cubes (cut into 1/4-inch pieces)
- 1-1/2 cups whole milk
- 1 cup grated Parmesan cheese
- 3 pounds ground beef
- 2 tablespoons canola oil
- 2 pounds spaghetti (cooked)
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