Best Spaghetti and Meatballs | Reader's Digest Canada

Best Spaghetti and Meatballs | Reader's Digest Canada

www.readersdigest.ca

"One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1-1/2 cups chopped onions
  • 3 garlic cloves (minced)
  • 2 cans tomato paste (12 oz. each)
  • 3 cups water
  • 1 can tomato sauce (29 oz.)
  • 1/3 cup minced fresh parsley
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 large eggs (lightly beaten)
  • 2 cups soft bread cubes (cut into 1/4-inch pieces)
  • 1-1/2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 3 pounds ground beef
  • 2 tablespoons canola oil
  • 2 pounds spaghetti (cooked)

More Like This