White Fungus Recipe
White fungus, also known as snow fungus or silver ear mushroom, has been a beloved ingredient in Asian cuisine for centuries. Known for its delicate texture and subtle flavor it’s often used in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Spider strainer
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Dried white fungus (snow fungus) – 20 grams, soaked until soft and trimmed
- Water – 6 cups, for soaking and cooking
- Rock sugar – 50 grams, adjust to taste
- Dried red dates – 8 pieces, pitted and halved
- Goji berries – 2 tablespoons, rinsed
- Lotus seeds – 30 grams, soaked and peeled
- Fresh ginger – 2 slices, adds a subtle warmth
- Longan fruit (dried or fresh) – 10 pieces, for natural sweetness
- Honey – to taste, added after cooking for extra sweetness
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