Bridgford Bread and Roll Dough Doughnut Holes - Bridgford Bread and Roll Dough
| 1 loaf (1-lb.) | Bridgford Frozen Ready-Dough®, thawed | On a lightly floured surface, roll dough to out to a 9 x 12-inch rectangle.
Ingredients
- 1 loaf (1-lb.) Bridgford Frozen Ready-Dough®, thawed
- On a lightly floured surface, roll dough to out to a 9 x 12-inch rectangle
- Using a small round cutter (about 1-inch in diameter), cut out circles of dough
- Gently place doughnut holes on lightly greased sheet pan about ½-inch apart
- Spray tops of dough with pan spray or brush with melted butter
- 1 cup powdered sugar
- 2 tablespoons milk or water
- 1 teaspoon vanilla extract
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