Bridgford Bread and Roll Dough Doughnut Holes - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Doughnut Holes - Bridgford Bread and Roll Dough

www.bridgford.com

| 1 loaf (1-lb.) | Bridgford Frozen Ready-Dough®, thawed | On a lightly floured surface, roll dough to out to a 9 x 12-inch rectangle.

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Ingredients

  • 1 loaf (1-lb.) Bridgford Frozen Ready-Dough®, thawed
  • On a lightly floured surface, roll dough to out to a 9 x 12-inch rectangle
  • Using a small round cutter (about 1-inch in diameter), cut out circles of dough
  • Gently place doughnut holes on lightly greased sheet pan about ½-inch apart
  • Spray tops of dough with pan spray or brush with melted butter
  • 1 cup powdered sugar
  • 2 tablespoons milk or water
  • 1 teaspoon vanilla extract

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