Ingredients
- 1 head butter (Boston) lettuce
- 6 medium carrots
- 1 (4 oz) pkg crumbled feta cheese
- 2 (15 oz) cans garbanzo beans (chickpeas)
- 1 small bunch Italian (flat-leaf) parsley
- 4 large flour tortillas
- 1 lemon
- ½ cup medjool dates, pitted
- ½ cup plain Greek yogurt
- black pepper
- cumin, ground
- curry powder
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- salt
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