Pork Wellington with Apple Stuffing Recipe | Alton Brown

Name: Pork Wellington with Apple Stuffing Recipe | Alton Brown
Total time: 70 min
Ingredients: 1 large egg; 1 tablespoon water; 1 ounce dried apple rings; 1 (1-pound) whole pork tenderloin; 4 1/2 ounces thinly sliced prosciutto; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon all-purpose flour; 1 sheet prepared puff pastry, thawed if frozen ((keep chilled in the refrigerator until ready to use)); 1 tablespoon whole-grain mustard

altonbrown.com

An impressive Easter or Christmas dish, Alton Brown's pork Wellington with apple stuffing recipe is tender and juicy with a buttery puff pastry crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

1 large egg
1 tablespoon water
1 ounce dried apple rings
1 (1-pound) whole pork tenderloin
4 1/2 ounces thinly sliced prosciutto
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon chopped fresh thyme leaves
1 teaspoon all-purpose flour
1 sheet prepared puff pastry, thawed if frozen ((keep chilled in the refrigerator until ready to use))
1 tablespoon whole-grain mustard