Cranberry Brie Bombs - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the cranberry sauce:
- 2 cups fresh or frozen cranberries
- 2 tablespoons water
- Juice and zest of 1 clementine
- ½ cup Splenda® Granulated Sweetener
- ⅛ teaspoon salt
- ½ teaspoon pure vanilla extract
- For the dough:
- 1 (8-count) tube of refrigerated biscuit dough
- 1 (4-ounce) brie cheese wheel, peel removed & sliced into ½-inch cubes
- 1 tablespoon vegetable oil spread, melted
- ¼ teaspoon garlic powder
- ½ teaspoon finely chopped rosemary or thyme
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