Binaki – Steamed Corn Bread - Asian Cooking 101
Binaki or Pintos is a soft, buttery Filipino corn cake made with fresh corn, milk, and sugar—steamed in corn husks and bursting with warm, nostalgic flavor.
Ingredients
- 6 pieces Fresh Corn Cobs, Grated
- 3 1/2 cups Cornmeal
- 1 cup Fresh Milk
- 1 1/2 tbsp Baking Powder
- 2 cups Grated Cheese
- 1 1/2 sticks Margerine, Room Temperature
- 1 1/2 cups Ganulated Sugar
- 1 tsp Salt
- 1 pack Dried Corn Hush about 50pcs, Soaked in water for 4-6 hours
More Like This
Biko – Crafts to Crumbs
craftstocrumbs.com
Biko – Crafts to Crumbs
craftstocrumbs.com
Biko with Latik: Delicious Classic Filipino Sticky Rice Cake
yummyfood.ph
Purple Biko (Sweet Rice Cake) - PinoyBites
pinoybites.com
Easy Biko Recipe - Filipino Sticky Rice Dessert - Recipes by Clare
recipesbyclare.com
Filipino Sticky Rice Cake (Biko) | Riceland
riceland.com
Biko Recipe Sweet and Sticky Filipino Delight - The Pass and Provisions
passandprovisions.com
Puto Bumbong
pinoycookingrecipes.com