Cornmeal Popovers with Herb Honey Butter for Savory Brunch - Yummy Gusto

Ingredients

• 95 grams all-purpose flour
• 30 grams fine cornmeal
• 0.5 teaspoon salt
• 180 millilitres whole milk, at room temperature
• 2 large eggs, at room temperature
• 15 grams unsalted butter, melted
• 0.5 teaspoon honey or granulated sugar (optional)
• 0.5 teaspoon baking powder (optional)
• 56 grams unsalted butter, softened
• 15 millilitres honey
• 0.5 teaspoon fresh thyme, finely chopped (or rosemary, parsley, or chives)
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper