Recipe: Chickpea & Arugula Salad
The flavors of the Mediterranean are calling you to lunch! Chickpea & Arugula Salad by Jow in 3 steps, in 5 minutes and with 7 ingredients.
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 handful Arugula
- 1/2 cup Chickpeas (canned)
- 1/4 cup Sun-dried tomatoes
- 1 tbsp Goat cheese (log)
- 1/4 Lemon
- 1 tbsp Walnuts
- 1/2 tsp Apple cider vinegar
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