Avocado, Bacon and Sugar Snap Pea Toasts | RICARDO

Ingredients

• 1 tsp coriander seeds
• ½ tsp black peppercorns
• ½ tsp fennel seeds
• 6 slices bacon, about ½ inch (1 cm) thick
• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 ml) cider vinegar
• 2 cups (120 g) iceberg lettuce, thinly sliced
• 1 cup (100 g) sugar snap peas, blanched and peeled in half lengthwise with your fingers
• 4 slices white sandwich bread, ¾ inch (2 cm) thick, toasted
• Prepared mustard, to taste
• 1 tomato, sliced
• 1 avocado, sliced