Valentine's Day Chocolate Raspberry Layer Cake Recipe

Name: Valentine's Day Chocolate Raspberry Layer Cake Recipe
Total time: 115 min
Ingredients: 1 1/2 tablespoons (22ml) water; 1 1/2 tablespoons (12g) cornstarch; 3 cups (340-375g) fresh or frozen raspberries; 1/3 cup (67g) granulated sugar; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract; 1 3/4 cups (219g) all-purpose flour; 3/4 cup (62g) unsweetened natural cocoa powder; 1 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional); 1/2 cup (120ml) vegetable oil; 2 large eggs, room temperature; 3/4 cup (180g) full-fat sour cream; 1/2 cup (120ml) buttermilk; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) hot coffee; 1 cup (170g) mini chocolate chips tossed in 1 tablespoon flour; 1 cup (226g) unsalted butter, softened; 3 1/2 cups (420g) confectioners' sugar; 1/2 cup (41g) unsweetened cocoa powder; 3 tablespoons (45ml) heavy cream; 1/8 teaspoon salt; 8 ounces (226g) semi-sweet chocolate, finely chopped; 3/4 cup (180ml) heavy cream; 1/4 cup (60ml) raspberry liqueur or heavy cream

zestplate.com

Make this stunning Valentine's chocolate raspberry cake with layers of dark chocolate, raspberry filling, and chocolate ganache. Perfect for romantic celebrations!

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