Perfectly Crisp Roast Potatoes | BOSH!
Tuck into super-crispy spuds with this roast potatoes recipe from BOSH! These vegan roast potatoes are fluffy on the inside, crispy on the outside – perfect
Ingredients
- 2 tbsp thyme finely chopped
- 2 tbsp rosemary finely chopped
- 1 tbsp salt - after boiling
- Maris Piper potatoes - 2 or 3 per person
- 30g salt - for the water
- ½ tbsp baking powder
- 5 garlic cloves
- pepper to taste
- 120ml olive oil
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