Chicken Shawarma Sandwich with Eggplant, Raw Tahini & Fresh Parsley – Eden Eats

Ingredients

• 1 lb chicken thigh — boneless, skinned
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp cumin
• ½ tsp coriander
• ½ tsp turmeric
• 2 tbsp extra virgin olive oil
• ½ lemon squeezed
• salt and pepper
• Raw tahini, pickled eggplant and fresh parsley to serve
• 1 eggplant — sliced into ¼ inch thick pieces
• Olive oil for frying
• salt to taste
• ¼ cup balsamic vinegar
• ½ cup water
• ciabatta or fresh pita bread to serve
• 1 cup parsley
• 1 tsp lemon juice
• 1 tsp olive oil
• pinch of salt