Cheesy courgette fritters

Ingredients

• 2 large courgettes, grated, moisture squeezed out in clean tea towel
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup spring onion (approximately 1 spring onion), chopped
• 2 tablespoons fresh basil, chopped, or a dollop of basil paste or pesto
• 1/4 cup grated tasty cheese
• 1/2 cup grated mozzarella cheese
• 1 cup self-raising flour
• 1/2 cup milk, or just enough to make a thick batter
• 1/4 cup olive oil for frying
• To serve
• 1 tablespoon white vinegar
• 2 rashers of middle or streaky bacon – rind removed