Skinny Orange Chicken - Pahl's Market - Apple Valley, MN
Prep time: 10 minutes Cook time: 10 minutes Yield: 4-6 servings Ingredients: Orange Chicken Ingredients: 2 lb. boneless, skinless chicken breasts, cut into bite
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Cooking tools:
- Microplane
- Saute pan
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- salt
- pepper
- 2 Tablespoons olive oil
- orange chicken sauce (ingredients below)
- toppings: thinly-sliced green onions, toasted sesame seeds, orange zest
- 3 cloves garlic, minced
- 1/2 cup orange juice
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 Tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon white pepper
- zest of one orange
- pinch of crushed red pepper flakes
- 1 cup dry quinoa
- 2 cups chicken broth
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