Dunkelweizen Beer Recipe | Extract Witbier
"Dunkelweizen" Witbier beer recipe by Jz. Extract, ABV 6.39%, IBU 8.56, SRM 14.89, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Caramel /...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 6.6 lb Liquid Malt Extract - Wheat
- 3.3 lb Liquid Malt Extract - Munich
- 6 oz Special B
- 6 oz Caramel / Crystal 40L
- 2 oz Carafa II
- 1 oz Domestic Hallertau Hops
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