Three-Cheese Mac with Crispy Prosciutto from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder
There is nothing that delivers comfort and a little pampering like creamy, rich macaroni and cheese. I add crispy, fried prosciutto for its salt and hammy flavo
Ingredients
- 1½ cups/360 ml milk, warmed in the microwave
- 1½ tbsp all-purpose flour
- ⅓ cup/40 g freshly grated Parmesan cheese
- ⅓ cup/55 g crumbled goat cheese
- Pinch of freshly grated nutmeg
- ⅓ cup/40 g shredded Gruyère cheese
- Freshly ground black pepper
- Salt
- 4 tbsp/55 g unsalted butter
- 2 cups/225 g elbow macaroni
- ½ cup/55 g panko bread crumbs
- 6 thin slices prosciutto, cut crosswise into strips
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