Delicious Southern Squash Casserole (Creamy & Crispy)
Make the best Southern squash casserole with tender yellow squash, sharp cheddar, sour cream, and a buttery Ritz cracker topping. A crowd-pleasing side…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Food processor
- Zip-top bag
- Rolling pin
- Pastry brush
- Grater
- Aluminum foil
- Airtight container
- Refrigerator
- Kitchen timer
- Instant-read thermometer
Ingredients
- 2 1/2 lb (1.1 kg) yellow summer squash, sliced 1/4 inch thick
- 1 medium sweet onion, chopped
- 2 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 large eggs
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 sleeve buttery crackers (about 30 Ritz), crushed
- 3 tablespoons unsalted butter, melted
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