Hatch Green Chile Chicken Enchiladas - C.H. Guenther

Hatch Green Chile Chicken Enchiladas - C.H. Guenther

fs.chg.com

1. 48 Conestoga® Flour Tortilla Dough (3060), prepared and kept warm 2. 14 oz. Pioneer® Roasted Chicken Gravy Mix (94545) 3. 8 lbs.

View full recipe on fs.chg.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fs.chg.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Pot
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cooler
  • Whisk
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Garlic press
  • Mixing bowl
  • Ladle
  • Hotel pan
  • Tortilla warmer
  • Kitchen timer
  • Slotted spoon
  • Colander

Ingredients

  • 48 Conestoga® Flour Tortilla Dough (3060), prepared and kept warm
  • 14 oz. Pioneer® Roasted Chicken Gravy Mix (94545)
  • 8 lbs. Chicken thighs (boneless, skinless)
  • 2 Tbsp. Salt
  • 2 Cups Hatch green chiles, diced
  • 5 Cloves Garlic, minced
  • 1 cup Cilantro, chopped
  • 2 lbs. Cream cheese
  • 1 lb. Sour cream
  • 4 lbs. Shredded Jack cheese, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This