Potato Salad | Plants a la Dirty Raven
vegan french potato salad, pickled vegetables, lots of herbs and garlic aioli make this dish pop as a feel-good simple summer time recipe to enjoy all damn year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Ingredients
- 1LB creamer (small) potatoes, cut in half
- 1 cup of freezer peas, thawed
- 1 yellow zucchini, thinly sliced
- 1 lemon
- 1/4 cup (vegan) mayo
- 3 cloves of garlic
- 2t teaspoons of garlic powder
- 1 cup of dill, rinsed
- 1 cup of mint, rinsed
- 1/2 cup of tarragon, rinsed
- 1 cup of cilantro, rinsed
- 1/2LB green beans
- 1/2 cup of red onion
- 1 1/2 cups of cider vinegar
- 1 cup of h2o
- 1/2 cup of sugar
- 1 tablespoon of triple crunch mustard
- 4 tablespoons of olive oil
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