Baked Stuffed Zucchini - Alberta Pulse Growers
For the summer days, when zucchini is plentiful. For the rest of the year, a special side dish.
Ingredients
- 3 medium zucchini (see notes)
- 1 cup (250 mL) Mighty Marinara Sauce (see notes)
- 6 Tbsp (90 mL) crumbled feta cheese
- 85 g (3 oz) sundried tomatoes, roughly chopped
- 1 cup (250 mL) grated mozzarella cheese
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